Ingredients:

  • 2 steaks of your choice (such as New York strip, ribeye, or tenderloin)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, at room temperature
  • 2 tablespoons chopped fresh herbs (such as parsley, thyme, or rosemary)
  • 2 garlic cloves, minced


Instructions:

  1. Season both sides of the steaks with salt and black pepper.

  2. Heat olive oil in a skillet over high heat until it's shimmering carefully place the steaks in the hot skillet and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness. Once cooked, remove the steaks from the skillet and let them rest on a cutting board. While the steaks are resting, prepare the herb butter. In a small bowl, combine the softened butter, chopped fresh herbs, and minced garlic. Mix well until all the ingredients are incorporated.Slice the steaks and top each slice with a generous dollop of the herb butter.Serve the pan-seared steak with herb butter alongside your favorite accompaniments like roasted potatoes, grilled vegetables, or a side of creamy mashed cauliflower.The herb butter adds a flavorful and luxurious touch to the perfectly seared steaks. Enjoy the succulent steak with the aromatic herb butter melting over the top for a delightful dining experience.