Ingredients:
- 2 steaks of your choice (such as ribeye, sirloin, or filet mignon)
- Salt and black pepper, to taste
- Olive oil
Instructions:
Preheat your grill to high heat.
Season both sides of the steaks generously with salt and black pepper. Drizzle a bit of olive oil on each steak and rub it into the meat.
Place the steaks on the hot grill and cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
Slice the steaks against the grain and serve them hot. You can also garnish with a pat of butter or a sprinkle of fresh herbs, if desired.
Enjoy the classic grilled steak with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
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